
The comprehensive implementation of the program was carried out through a subsidiary of Kaspiy Bereket LLP
Investments: 852.9 million tenge (local budget).
The result: meeting the needs of the region’s population with socially significant food products at below-market prices.
This program proved to be a lever of influence on the pricing policy for socially significant food products in the region, and was the only supplier in the region to the regional food market during the crisis periods (April 2016, August-September 2016), preventing a shortage of 19 socially significant food items, such as granulated sugar, buckwheat groats and flour of the 1st grade, etc.